Restaurant Maintenance Technician: Clean & Maintain

McDonald's Restaurants Limited; Littlestown (Adams County); On-site; USD 18,000 - 23,000; Full time

Job summary

McDonald's Restaurants Limited is seeking a Maintenance Person to help keep the restaurant clean, safe, and functioning. You will assist leadership in maintaining high cleanliness standards and in caring for restaurant equipment.

Primary duties include filtering fryer oil daily, cleaning inside and outside areas, maintaining grounds, restrooms, and stock rooms, unloading deliveries, and performing routine maintenance such as changing light bulbs and cleaning HVAC units.

Qualifications

• The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
• The Maintenance Person’s responsibilities may include, but are not limited to:
• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris
• This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description.

Responsibilities

• The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
• The Maintenance Person’s responsibilities may include, but are not limited to:
• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris

Job description

McDonald's Restaurants Limited is seeking a Maintenance Person to help keep the restaurant clean, safe, and functioning. You will assist leadership in maintaining high cleanliness standards and in caring for restaurant equipment.

Primary duties include filtering fryer oil daily, cleaning inside and outside areas, maintaining grounds, restrooms, and stock rooms, unloading deliveries, and performing routine maintenance such as changing light bulbs and cleaning HVAC units.