Restaurant Line Cook - Salad and Sandwich

Urban Plates; Torrance (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking passionate team members to join their mission of providing craveable, wholesome food. As a Restaurant Line Cook focusing on salads and sandwiches, you'll play a vital role in food preparation and service, ensuring high-quality standards. This role offers flexible hours, excellent training programs, and a supportive work environment where you can grow personally and professionally. With generous meal discounts and the opportunity to earn tips, this position is perfect for those who thrive in a fast-paced, energetic setting and are committed to delivering exceptional guest experiences.

Benefits

75% off meals

Earn tips for every hour worked

Flexible scheduling

Excellent position training

Medical, Dental, Vision insurance

Supplemental Health insurance

Life & Disability Insurance

Qualifications

• Excellent guest service and interpersonal skills are essential.
• High energy and ability to work in a high-volume environment.

Responsibilities

• Prepare and serve high-quality foods on the Cold Side of the line.
• Maintain a clean and professional appearance while working.

Skills

Guest Service

Interpersonal Skills

Communication Skills

High Energy

Cleanliness and Professionalism

Job description

Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Everyone deserves a job this good.

We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all.

We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.

Our Team Members receive:

Pay Range: $16.50 - $18.00 per hour PLUS average tips per hour of $3.70 - $4.75.

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Flexible scheduling
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months

Restaurant Line Cook - Salad and Sandwich:

Primary Responsibilities:

A Restaurant Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.

Expected Behaviors:

1. Excellent guest service and interpersonal skills.
2. Excellent communication skills.
3. High energy with ability to work in a high-volume environment on a consistent basis.
4. The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
5. Must have a ready smile and willingness to make a connection with each guest.
6. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer.