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Join a forward-thinking company dedicated to changing the way the world eats! As a Restaurant Line Cook, you will play a vital role in crafting delicious, fresh meals while providing excellent service to guests. Enjoy a supportive work environment with flexible hours, comprehensive training, and numerous benefits. This role is perfect for individuals who thrive in a fast-paced setting and are passionate about food and customer satisfaction. Become part of a team that values growth and development, and make your work truly matter.
Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.
Everyone deserves a job this good. We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all.
Make your work matter and join our front-of-the-house team that serves our Guests directly or our back-of-the-house team that crafts our delicious, fresh from scratch food.
We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.
Our Team Members receive:
Pay Range: $16.50 - $17.25 per hour PLUS average tips per hour of $3.16 - $4.53.
Restaurant Line Cook - Salad and Sandwich:
Primary Responsibilities:
A Restaurant Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.
Expected Behaviors:
Urban Plates LLC is an Equal Opportunity Employer.