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An established industry player is seeking enthusiastic team members to join their front-of-the-house and back-of-the-house teams. This role offers the opportunity to prepare and serve delicious, fresh food while providing excellent guest service. With a focus on training and career development, employees can enjoy flexible hours and a supportive work environment. Join a movement dedicated to changing the way the world eats, and make a meaningful impact while growing both personally and professionally.
Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.
Everyone deserves a job this good.
We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome, and clean food accessible to all.
Make your work matter and join our front-of-the-house team that serves our Guests directly or our back-of-the-house team that crafts our delicious, fresh from scratch food.
We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.
Our Team Members receive:
Restaurant Line Cook - Salad and Sandwich:
Primary Responsibilities:
A Restaurant Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high-quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.
Expected Behaviors:
Urban Plates LLC is an Equal Opportunity Employer.