Restaurant Line Cook - Salad and Sandwich

Urban Plates; Brea (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking restaurant that is transforming the dining experience by making wholesome food accessible. As a member of the front-of-the-house or back-of-the-house team, you will play a vital role in serving guests and crafting delicious meals from scratch. This dynamic environment offers opportunities for personal and professional growth, with flexible hours that cater to various lifestyles. Enjoy a supportive workplace that values training and promotes from within. If you are passionate about food and service, this is the perfect opportunity for you to make a meaningful impact.

Benefits

75% off meals

Earn tips for every hour worked

Flexible scheduling

Excellent position training

Career development programs

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Qualifications

• Excellent guest service and interpersonal skills are essential.
• Ability to work in a high-volume environment with a positive attitude.

Responsibilities

• Prepare, produce, and serve high-quality foods on the Cold Side.
• Maintain cleanliness and professionalism in appearance and demeanor.

Skills

Guest Service

Interpersonal Skills

Communication Skills

High Energy

Job description

Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Everyone deserves a job this good.

We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all.

Make your work matter and join our front-of-the-house team that serves our Guests directly or our back-of-the-house team that crafts our delicious, fresh from scratch food.

We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.

Our Team Members receive:
Pay Range $16.50 - $16.75 per hour PLUS average tips per hour of $4.05 - $4.80.

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Flexible scheduling
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months

Restaurant Line Cook - Salad and Sandwich

Primary Responsibilities:

A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.

Expected Behaviors:

• Excellent guest service and interpersonal skills.
• Excellent communication skills.
• High energy with ability to work in a high-volume environment on a consistent basis.
• The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
• Must have a ready smile and willingness to make a connection with each guest.
• The ability to adhere to our Core Values and the Five Promises of a Great Team Member.

Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act.

Urban Plates LLC is an Equal Opportunity Employer.