Restaurant Line Cook - Salad and Sandwich

Urban Plates; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company dedicated to transforming the way the world eats. As a Restaurant Line Cook, you will play a vital role in crafting delicious, fresh food while providing excellent service to guests. This position offers a supportive environment where you can grow both personally and professionally, with comprehensive training and flexible scheduling options. Enjoy significant meal discounts, tips, and a range of benefits, including medical and dental insurance. Become part of a passionate team that values your contributions and is committed to making wholesome food accessible to everyone.

Benefits

75% off meals

Earn tips for every hour worked

Flexible scheduling

Excellent position training

Medical, Dental, Vision insurance

Supplemental Health insurance

Life & Disability Insurance

Qualifications

• Strong guest service and interpersonal skills are essential.
• Ability to maintain a clean and professional appearance.

Responsibilities

• Prepare and serve high-quality foods at the Cold Side station.
• Ensure adherence to recipes and procedures for food preparation.

Skills

Guest service skills

Interpersonal skills

Communication skills

High energy

Ability to work in high-volume environment

Job description

Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Everyone deserves a job this good.

We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all.

Make your work matter and join our front-of-the-house team that serves our Guests directly or our back-of-the-house team that crafts our delicious, fresh from scratch food.

We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.

Our Team Members receive:

• Pay Range $17.28 - $17.80 per hour PLUS average tips per hour of $4.19 - $4.67.
• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Flexible scheduling
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months

Restaurant Line Cook - Salad and Sandwich:

Primary Responsibilities:

A Restaurant Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.

Expected Behaviors:

• Excellent guest service and interpersonal skills.
• Excellent communication skills.
• High energy with ability to work in a high-volume environment on a consistent basis.
• The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
• Must have a ready smile and willingness to make a connection with each guest.
• The ability to adhere to our Core Values and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer.