Line Cook

Broken Yolk Cafe; Glendora (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant kitchen team. In this role, you'll prepare a diverse range of dishes, ensuring each item meets high standards of quality and presentation. You'll thrive in a fast-paced environment, collaborating with a dynamic team while honing your culinary skills. This position offers the opportunity to grow within a supportive atmosphere, where your contributions directly impact the restaurant's success. If you're passionate about food and eager to be part of a committed team, this is the perfect opportunity for you!

Qualifications

• Minimum 1 year of restaurant industry experience preferred.
• Ability to work in a fast-paced, physically demanding environment.

Responsibilities

• Prepare food items following company recipes and specifications.
• Maintain cleanliness and sanitation in work areas.

Skills

Communication Skills

Teamwork

Knife Handling

Food Safety

Ability to Lift 25 lbs

Education

High School Diploma

Tools

Cooking Equipment

Job description

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As key members of our kitchen staff, our Line Cook's are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Attention to detail, knowledge of menu items, sense of urgency and commitment to maintaining a clean and efficient work environment are essential to the success of our restaurant and team. / Como miembros clave de nuestro personal de cocina, nuestros cocineros de lnea son responsables de garantizar que cada plato se prepare con la ms alta calidad, cuidado y destreza. La atencin al detalle, el conocimiento de los elementos del men, el sentido de la urgencia y el compromiso con mantener un entorno limpio y eficiente son esenciales para el xito de nuestro restaurante y equipo.

Key Duties And Responsibilities

• Prepare a diverse range of food items following Company recipes and specifications / Preparar una variedad de alimentos siguiendo las recetas y especificaciones de la empresa
• Set up and prepare for service using various cooking equipment. / Preparar y organizar para el servicio utilizando varios equipos de cocina.
• Safely operate cooking equipment such as grills, stoves, and fryers, demonstrating proficiency with all tools and machinery. / Operar de manera segura los equipos de cocina como parrillas, estufas, y freidoras, demostrando destreza con toda la maquinaria
• Maintain cleanliness and sanitation in work areas during and after service / Mantener la limpieza y sanitizacin en las reas de trabajo durante y despus del servicio.
• Handle all food products properly, following health department and company standards, and ensure correct temperatures on all ingredients. / Manejar todos los productos alimenticios adecuadamente, siguiendo las normas del departamento de salud y de la empresa, y asegurar temperaturas correctas en todos los ingredientes
• Follow verbal and written instructions, communicating effectively and professionally with coworkers and management / Seguir instrucciones verbales y escritas, comunicndose de manera efectiva y profesional con compaeros y gerencia
• Follow order tickets from a POS system, preparing orders to customer dietary restrictions and/or preferences / Preparar pedidos segn las restricciones y/o preferencias dietticas del cliente
• Work in a fast-paced, noisy environment / Trabajar en un entorno rpido y ruidoso
• Close the kitchen properly and complete deep clean projects as directed by the management team / Cerrar la cocina adecuadamente y completar proyectos de limpieza profunda segn las indicaciones de gerencia
• Stand for long periods of time (up to 10 hours) / Estar de pie durante largos perodos de tiempo- hasta 10 horas
  
  

Requirements

• Fun, eager, positive, and committed team member / Miembro del equipo divertido, positivo, entusiasta y comprometidos
• Excellent communication and teamwork skills / Excelentes habilidades de comunicacin y trabajo en equipo
• Ability to work in a physically demanding environment and lift up to 25 lbs several times a day / Capacidad para trabajar en un entorno fsicamente exigente y levantar hasta 25 libras varias veces al da
• Demonstrate adequacy in proper handling and use of knives./ Demostrar competencia en el manejo adecuado y uso de cuchillos
• Previous experience in a high volume restaurant setting is preferred. / Experiencia previa en un entorno de restaurante de alto volumen es preferida
• Minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred / Minimo de 1 ao de experiencia en la industria restaurantera en reas de cocina altamente preferido
• Weekend and holiday availability is required / disponibilidad los fines de semana y das festivos es requerida.
• At least 16 years of age / Al menos 16 aos de edad
• Authorized to work in the US / Autorizado para trabajar en los Estados Unidos .
• Proficiency in English / Competence en Ingles
  
  

Salary Description

$18.00

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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