Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates LLC; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company dedicated to transforming the dining experience. As a Restaurant Line Cook, you'll play a vital role in crafting wholesome, delicious meals while enjoying flexible hours and comprehensive training. This exciting position not only offers competitive pay but also generous meal discounts and opportunities for career advancement. Be part of a team that values personal and professional growth, and contribute to a mission that makes quality food accessible to everyone. Your culinary skills and positive attitude will shine in a vibrant, high-energy environment.

Benefits

75% off meals

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Training and Career Development Opportunities

Qualifications

• Ability to prepare and serve high-quality foods on the Hot Side of the line.
• Excellent guest service and interpersonal skills are essential.

Responsibilities

• Prepare and serve visually appealing, high-quality foods.
• Follow Urban Plates' recipes and procedures.

Skills

Guest Service

Interpersonal Skills

High Energy

Ability to Work in High-Volume Environment

Job description

Restaurant Line Cook - Grill, Carve, Bowls

PLATES - Del Mar, San Diego, California, United States of America

Job Description

Our purpose is to change the way the world eats and to deliver on that purpose. Our goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Everyone deserves a job this good.

We’re looking for positively driven team members to help us make craveable, wholesome, and clean food accessible to all.

We are growing, believe in training, promote from within, and offer flexible hours to fit different lifestyles. Join the Urban Plates family and be part of the movement changing the way the world eats, one plate at a time.

Benefits for Team Members:

• Pay Range $17.25 - $18.10 per hour plus average tips of $4.32 - $5.65 per hour
• 75% off meals
• Tips earned for every hour worked, in addition to hourly pay
• Training and career development opportunities
• Benefits including Medical, Dental, Vision, Supplemental Health Insurance (Hospital & Accident), and Life & Disability Insurance (initial eligibility after 6 months)

Position: Restaurant Line Cook - Grill, Carve, Bowls

Primary Responsibilities:

The Line Cook - Hot Side Team Member prepares, produces, and serves visually appealing, high-quality foods on the “Hot Side” of the line, including Bowls, Carve/Grill, Soup, and Braise stations, following Urban Plates’ recipes and procedures.

Expected Behaviors:

• Excellent guest service and interpersonal skills
• High energy and ability to work in a high-volume environment consistently
• Maintain a clean, professional, and presentable appearance and demeanor
• Display a friendly attitude and willingness to connect with guests
• Adhere to our Core Values and the Five Promises of a Great Team Member

Urban Plates LLC is an Equal Opportunity Employer.