Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates LLC; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking restaurant that is transforming the dining experience by making wholesome food accessible to everyone. As a Restaurant Line Cook, you'll play a vital role in preparing delicious meals while working in a dynamic and energetic environment. This position offers opportunities for personal and professional growth, with extensive training and flexible hours. Enjoy great benefits, including substantial meal discounts and tips, while being part of a team that values positivity and connection with guests. If you're passionate about food and service, this is the perfect opportunity for you!

Benefits

75% off meals

Earn tips for every hour worked

Excellent position training

Career development programs

Medical insurance

Dental insurance

Vision insurance

Life & Disability Insurance

Qualifications

• Strong guest service and interpersonal skills are essential.
• Ability to thrive in a fast-paced, high-volume kitchen environment.

Responsibilities

• Prepare, produce, and serve high-quality foods on the Hot Side.
• Maintain cleanliness and professionalism in the kitchen.

Skills

Excellent guest service

Interpersonal skills

High energy

Ability to work in high-volume environment

Professional appearance

Willingness to connect with guests

Job description

Restaurant Line Cook - Grill, Carve, Bowls

PLATES - Mission Valley, San Diego, California, United States of America

Job Description

Posted Monday, April 21, 2025 at 7:00 AM

Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all.

We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.

Our Team Members receive:

Pay Range $17.25 - $18.00 per hour PLUS average tips per hour estimated at between $4.50 - $5.25 (based on average tips earned at our other San Diego area restaurants)

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months

Restaurant Line Cook - Grill, Carve, Bowls:

Primary Responsibilities:

A Restaurant Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures.

Expected Behaviors:

1. Excellent guest service and interpersonal skills.
2. High energy with ability to work in a high-volume environment on a consistent basis.
3. The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
4. Must have a ready smile and willingness to make a connection with each guest.
5. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer.