Restaurant Line Cook - Grill, Carve, Bowls

Urban Plates; San Diego (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a forward-thinking restaurant that is transforming the culinary landscape with wholesome, craveable food. As a Restaurant Line Cook, you will play a vital role in our mission to provide high-quality meals made from scratch. This position offers an exciting opportunity to work in a dynamic kitchen environment, where you can develop your culinary skills while enjoying flexible hours and a supportive team culture. With generous meal discounts and comprehensive benefits, this role is perfect for those who are passionate about food and customer service. Become part of a team that values growth and development, and help us change the way the world eats, one plate at a time.

Benefits

75% off meals

Earn tips for every hour worked

Excellent position training

Medical, Dental, Vision Insurance

Supplemental Health Insurance

Life & Disability Insurance

Qualifications

• Excellent guest service and interpersonal skills required.
• High energy needed to thrive in a busy kitchen environment.

Responsibilities

• Prepare and serve high-quality foods on the Hot Side of the line.
• Maintain cleanliness and adhere to recipes and procedures.

Skills

Guest Service Skills

Interpersonal Skills

Ability to Work in High-Volume Environment

Cleanliness and Professionalism

Job description

Restaurant Line Cook - Grill, Carve, Bowls

Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Everyone deserves a job this good.

We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all.

We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.

Our Team Members receive:

Pay Range: $17.25 - $17.50 per hour PLUS average tips per hour of $4.47 - $5.23.

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months

Primary Responsibilities:

A Restaurant Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures.

Expected Behaviors:

1. Excellent guest service and interpersonal skills.
2. High energy with ability to work in a high-volume environment on a consistent basis.
3. The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
4. Must have a ready smile and willingness to make a connection with each guest.
5. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer.

About the company

Customizable Entrees, Steak & Seafood, Hand-Tossed Salads, Chef-Crafted Sandwiches & More. Responsibly Sourced, Made From Scratch Meals That Won't Break The Bank. Browse Our Menu. Catering. Signature Sides. Made From Scratch. Pick-up & Delivery.