Restaurant Line Cook

Brackett's Crossing Country Club; Lakeville (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a premier private country club as a Restaurant Line Cook, where you'll be part of a family-oriented team dedicated to excellent service and quality food. This part-time, seasonal role offers the chance to develop your culinary skills in a supportive environment, with flexible scheduling that accommodates weekends and special events. If you're motivated and eager to learn, this opportunity is perfect for you to grow within a dynamic culinary team.

Benefits

Flexible Scheduling

Culinary Skill Development

Team-Oriented Environment

Qualifications

• Some cooking experience preferred.
• Enthusiasm to learn and grow within a team environment.

Responsibilities

• Assist in the operation of our professional kitchen alongside our Chefs.
• Prepare, cook, and present outstanding food to members and guests.

Skills

Cooking Experience

Teamwork

Flexibility

Job description

Job Title: Restaurant Line Cook

Join our team at Brackett's Crossing Country Club as a Restaurant Line Cook.

Pay Range

Estimated pay range is $21.00/hr - $24.00/hr. Actual pay will be based on experience and skills. Please discuss with your recruiter for more details.

About Us

Brackett's Crossing Country Club is the premier private country club in the south metro area of Minnesota. We offer a family-oriented environment with a focus on excellent service, quality food, and recreational activities. We are looking to expand our culinary team with motivated and eager individuals.

Job Responsibilities

• Assist in the operation of our professional kitchen alongside our Chefs.
• Prepare, cook, and present outstanding food to members and guests.

Position Details

• Part-Time, Seasonal role.
• Schedule includes weekends, with flexibility for days, evenings, holidays, and special events.

Qualifications and Skills

Some cooking experience preferred. Enthusiasm to learn and grow within a team environment is highly valued.

Additional Information

This role offers a great opportunity for individuals seeking to develop their culinary skills in a supportive environment. Benefits and perks are available for part-time/seasonal employees.