RESTAURANT/LINE COOK

Vodafone; Cincinnati (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

A prominent restaurant is seeking a passionate cook to join their team. As a cook, you will play a vital role in food preparation, ensuring standards of quality and safety are met while contributing to a dynamic kitchen environment. Ideal candidates should possess strong interpersonal skills and at least six months of relevant experience, with opportunities for career growth and supportive benefits. Join us to share your culinary enthusiasm and create memorable dining experiences.

Benefits

Healthcare coverage

Flexible scheduling

Emotional and financial support

Associate discounts

Tuition reimbursement

Opportunities for growth

Qualifications

• At least 6 months of restaurant cook experience or training.
• Ability to work efficiently in a fast-paced kitchen.
• Ability to stand for entire shifts and lift up to 40 pounds.

Responsibilities

• Prepare menu items using recipes to meet standards.
• Maintain food safety, sanitation, and hygiene guidelines.
• Conduct pre-preparation of the cooking station before service.

Skills

Interpersonal skills

Communication

Time management

Teamwork

Job description

Perform a variety of duties related to restaurant-style service, including hot and cold food preparation, maintaining sanitation, and recipe standards. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

At Kitchen 1883, our team members are passionate about people and the food that brings them together! We encourage sharing enthusiasm for food with our guests and creating an environment focused on hospitality and unmatched service in the industry.

We believe people matter. That's why we provide the resources you need to succeed both at work and in life. We support your growth with value and care, helping you build your culinary career. If you're passionate about food and enjoy sharing delicious dishes, we want to hear from you.

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including:

• Healthcare coverage: medical, dental, vision, and prescriptions through company or collective bargaining plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave based on eligibility and tenure.
• Emotional and financial support through free counseling and confidential financial tools and coaching.
• Associate discounts on food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via industry-leading training and diverse career pathways.

For more details, visit our Benefits Page.

Minimum requirements:

• At least 6 months of restaurant cook experience or training.
• Ability to work efficiently in a fast-paced kitchen and handle multiple tasks.
• Strong interpersonal skills to foster cooperation and teamwork.
• Professional communication with team members and guests.
• Ability to stand for entire shifts, reach, bend, stoop, and lift up to 40 pounds.
• Effective communication with managers and kitchen staff.
• Conduct pre-preparation of the cooking station before service.
• Prepare menu items using recipes to meet standards and schedules.
• Anticipate orders during peak times to ensure timely service and minimize waste.
• Maintain proper food storage and cooking temperatures.
• Comply with food safety, sanitation, and hygiene guidelines.
• Keep workstation clean and organized.
• Operate and maintain kitchen equipment safely; report issues promptly.
• Follow HACCP guidelines to ensure food safety and quality.
• Maintain good relationships with coworkers, managers, and guests.
• Assist colleagues and support restaurant operations.
• Attend meetings and suggest improvements.
• Must perform essential job functions with or without reasonable accommodations.