Line Cook

Regency Hotel Management, Inc.; Ohio; On-site; USD 10,000 - 60,000; Part time

Job summary

Mohican Lodge is seeking a part-time Line Cook responsible for preparing high-quality meals and ensuring all dishes meet presentation standards. Ideal candidates will possess strong culinary skills and the ability to thrive in a fast-paced environment, along with flexible availability for morning shifts.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Discounts

Qualifications

• High school diploma or equivalent required.
• Knowledge of food safety and sanitation procedures necessary.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Prepare and cook menu items according to guidelines and standards.
• Follow food safety and sanitation procedures.
• Assist with menu planning and recipe development.

Skills

Food Safety Knowledge

Teamwork Skills

Communication Skills

Attention to Detail

Education

High School Diploma or Equivalent

Job description

Job Summary:
The Line Cook at Mohican Lodge is a full-time position responsible for preparing high-quality meals for our guests. As a vital member of our hospitality/restaurant team, the Line Cook will ensure that all menu items are consistently prepared and presented according to our standards. This role requires strong culinary skills, attention to detail, and a passion for creating exceptional dining experiences for our guests. The job location is in Perrysville, Ohio and it is an individual contributor role. PART TIME MORNING SHIFT

Compensation & Benefits:
This is a full-time, salaried position with a compensation rate of $18 per hour, paid biweekly. Benefits include medical, dental, and vision insurance, paid time off, and employee discounts at various facilities within Mohican Lodge. PART TIME MORNING SHIFT

Responsibilities:
- Prepare and cook menu items according to recipe guidelines and standards, ensuring quality and presentation meet our expectations
- Follow all food safety and sanitation procedures to maintain a clean and safe kitchen environment
- Stock and maintain inventory of ingredients and supplies, communicating with management when items need to be reordered
- Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests
- Assist with menu planning and recipe development as needed
- Maintain a professional and positive attitude, providing excellent customer service to all guests
- Help with cleaning and organizing the kitchen and other work areas as needed

Requirements:
- High school diploma or equivalent
- Proven knowledge of food safety and sanitation procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and teamwork skills
- Must be able to lift up to 50 lbs and stand for extended periods of time
- Flexible availability, including weekends and holidays

EEOC Statement:
Mohican Lodge is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.