RESTAURANT/LINE COOK

Kroger Hospitality in; Cincinnati (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking passionate individuals to join their team as Restaurant/Line Cooks. This role offers a dynamic environment where you can showcase your culinary skills while adhering to the highest standards of food safety and quality. With a commitment to associate well-being, the company provides comprehensive benefits, including healthcare coverage and tuition reimbursement. If you thrive in a fast-paced kitchen and are eager to grow your culinary career, this opportunity is perfect for you!

Benefits

Healthcare Coverage

Flexible Scheduling

Tuition Reimbursement

Employee Discounts

Paid Time Off

Employee Assistance Program

Qualifications

• 6 months related restaurant cook experience or training.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare assigned menu items using recipes and instructions.
• Maintain an orderly workstation and clean kitchen.

Skills

Interpersonal Skills

Food Preparation

Sanitation Standards

Time Management

Team Collaboration

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Knives

Job description

RESTAURANT/LINE COOK (Finance)

Perform a variety of duties relating to restaurant-style service, including hot and cold food preparation, maintaining sanitation and recipe standards. Demonstrate the company s core values of respect, honesty, integrity, diversity, inclusion and safetyAt Kitchen 1883, our team members have a passion for people and the food that brings them together! Our team members are encouraged to share their enthusiasm for eats with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you are food impassioned, have a hobby in sharing delicious dishes and are interested in opportunities to grow your culinary career, we are hungry to learn more about you.

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
• Valuable associate discounts on purchases, including food, travel, technology and so much more.
• Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
• Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page ! Minimum
- 6 months related restaurant cook experience or training
- Ability to complete duties in a fast-paced kitchen while performing multiple tasks simultaneously
- Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
- Ability to communicate professionally with team and guests
- Ability to work in a standing position for an entire shift
- Ability to reach, bend, stoop and lift objects up to 40 pounds
- Ability to communicate effectively with managers and kitchen staff- Conduct pre-preparation of cooking station prior to scheduled service
- Prepare assigned menu items using recipes and instructions to meet production, delivery, service schedules and brand standards
- Anticipate orders during peak service to ensure timely preparation and service while minimizing shrink
- Ensure food is stored and cooked to correct temperature by maintaining proper temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment
- Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen
- Maintain an orderly workstation and clean kitchen after preparing and serving food
- Safely operate and maintain kitchen equipment and knives; report needed equipment maintenance to supervisor
- Follow hazard analysis and critical control points (HACCP) guidelines to ensure quality and safety of food supply
- Maintain good working relationships with coworkers, managers and guests
- Coordinate with and assist fellow associates to meet guests needs and support the operation of the restaurant
- Attend scheduled associate meetings and offer suggestions for improvement
- Must be able to perform the essential job functions of this position with or without reasonable accommodation