Restaurant Line Cook 250 Sign on Bonus

Ralph's American Grill; Wilmington (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic hospitality team at a well-known casual dining restaurant, where your skills as a line cook can shine! With a commitment to quality and consistency, you'll be part of an environment that values teamwork and growth. This role offers a chance to work in a fast-paced kitchen, ensuring that every dish meets high standards. Enjoy a comprehensive compensation package that includes medical benefits, a 401k plan, and exciting dining discounts. If you're ready to take the next step in your culinary career and thrive in a supportive atmosphere, this opportunity is perfect for you!

Benefits

Medical Insurance

Dental Insurance

401k with Match

Vacation

Dining Discounts

Travel Discounts

Sign on Bonus

Qualifications

• 1-2 years of line cook experience in a high-volume restaurant.
• Dependable with a commitment to quality and consistency.

Responsibilities

• Prepare and cook food following company recipes and procedures.
• Maintain cleanliness and organization in the kitchen.
• Assist with opening and closing duties as required.

Skills

Organizational Skills

Teamwork

Willingness to Learn

Job description

Are you looking for your next growth opportunity? When you join our team at Ralph's American Grill , you not only join our restaurant team, but an amazing cross functional hospitality team with endless growth potential. Applicants need to have 1-2 years previous line cook experience in a high-volume casual dining restaurant. We are looking for a skilled cook who is dependable, can follow recipes, and has a commitment to consistency and producing a quality product. Open availability.

Our attractive compensation package includes, medical, dental, Life, 401k with match, vacation, dining and travel discounts, and special offers from our business partners. Inquire about our Sign on Bonus!

Primary Responsibilities:

• Confers with manager on duty about prep list to determine requirements of the day.
• Follows company recipes and procedures when preparing or cooking food.
• Works in a clean, efficient and organized manner.
• Maintains a high standard of hygiene and appearance.
• Helps to control costs and waste.
• Observes good sanitation and safety procedures.
• Maintains sense of ownership in respect to kitchen equipment.
• Works effectively and professionally with other departments of the restaurant.
• Assists in opening/ closing duties and clean-up work as required.
• Adheres to policies as set forth in associate handbook and department manuals.
• Other duties as assigned.

Required Skills:

• Highly organized.
• Team Player with Positive attitude
• Willing to learn