Restaurant Leadership: Assistant Manager to GM Path

Burger King; Southside (AR); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Mentorship from GM

Leadership development

Career growth

Job summary

Burger King Store #25436 in Southside, AL is seeking an Assistant Manager to lead daily operations alongside the General Manager, driving profitability, guest service, and team performance. This hands-on leadership role offers real ownership and career growth within the brand.

You will receive direct mentorship from the Restaurant General Manager and a clear path to general management, gaining transferable management experience across every part of the business.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of quick service restaurant experience; management experience preferred.
• Working knowledge of P&L interpretation and its impact on profitability.
• Demonstrated leadership and guest service skills.
• Available for evenings, weekends, holidays, and irregular shifts as needed.

Responsibilities

• Manage inventory costs through daily, weekly, and monthly inspections.
• Place and receive vendor orders and maintain restaurant asset records.
• Oversee preventative maintenance and vendor relationships.
• Ensure cash control and security procedures are followed.
• Lead the team to deliver fast, friendly, accurate guest service.
• Coach Shift Coordinators and Team Members to raise performance.
• Direct efficient, on-standard product preparation and speed of service.
• Uphold operational and brand standards, stepping in as needed.

Skills

Leadership

Guest service

P&L interpretation

Education

High School Diploma or GED

2 years college preferred

Job description

Burger King Store #25436 in Southside, AL is seeking an Assistant Manager to lead daily operations alongside the General Manager, driving profitability, guest service, and team performance. This hands-on leadership role offers real ownership and career growth within the brand.

You will receive direct mentorship from the Restaurant General Manager and a clear path to general management, gaining transferable management experience across every part of the business.