Restaurant Leaders: Build a High-Impact Fast Casual Team

Talosats Careers; New York (NY); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Competitive package

Food allowance + coffee

Employee discount

Birthday off

Health benefits

Training & leadership development

Career progression

Brand building opportunity

Job summary

Farmer J is rapidly expanding its New York footprint, seeking seasoned Restaurant Leaders to shape the next generation of management across kitchens and front-of-house. You will lead high-volume operations, uphold strict standards, and champion scratch-cooked food in a fast casual setting.

Join a fast-growing team with clear pathways to advancement, comprehensive benefits, and a culture that prioritizes food quality, guest experience, and operational excellence.

Qualifications

• Management experience in a high-volume restaurant.
• Passion for scratch cooking and quality.
• Strong leadership, coaching and people development skills.
• Excellent operational and financial acumen, including P&L ownership.

Responsibilities

• Deliver outstanding food quality every service.
• Drive fast execution while maintaining standards.
• Coach and develop teams to perform at their best.
• Ensure spotless restaurants and industry-leading food safety.
• Forecasting, ordering, prep planning, and inventory discipline.

Skills

Leadership

Coaching

People development

Operational acumen

P&L ownership

High standards

Job description

Farmer J is rapidly expanding its New York footprint, seeking seasoned Restaurant Leaders to shape the next generation of management across kitchens and front-of-house. You will lead high-volume operations, uphold strict standards, and champion scratch-cooked food in a fast casual setting.

Join a fast-growing team with clear pathways to advancement, comprehensive benefits, and a culture that prioritizes food quality, guest experience, and operational excellence.