Fast-Casual Restaurant Manager - Lead & Elevate Service

MissionHires; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

MissionHires in New York is seeking an experienced Restaurant Manager to oversee daily operations in our popular Fast Casual Restaurant. This position is ideal for a hospitality professional eager to grow with an established franchise.

The Restaurant Manager will lead and inspire the team, ensure operational excellence, manage labor costs, and foster a positive culture. Candidates should have at least 1 year of management experience in a restaurant setting and a passion for outstanding customer service.

Qualifications

• Minimum of 1 year of management experience in a fast-casual or full-service restaurant.
• Ability to work a 5-day workweek, including nights and weekends as needed.

Responsibilities

• Lead and inspire a team to deliver outstanding customer service.
• Assist in overseeing daily restaurant operations.
• Ensure food quality and compliance with health regulations.
• Manage labor costs and inventory to maximize profitability.

Skills

Strong leadership and team-building skills

Excellent communication and problem-solving abilities

Understanding of restaurant financials

Passion for hospitality

Job description

MissionHires in New York is seeking an experienced Restaurant Manager to oversee daily operations in our popular Fast Casual Restaurant. This position is ideal for a hospitality professional eager to grow with an established franchise.

The Restaurant Manager will lead and inspire the team, ensure operational excellence, manage labor costs, and foster a positive culture. Candidates should have at least 1 year of management experience in a restaurant setting and a passion for outstanding customer service.