Restaurant Leader: Guest Experience & Team Growth

Raleigh Marriott Crabtree Valley; Raleigh (NC); On-site; USD 49,000 - 61,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

401(k) with company match

Tuition assistance

Discounted room rates at Concord‑m an?

Training, development, and career adva

Job summary

Concord Hospitality Enterprises Co. is seeking a Restaurant Manager to lead our food and beverage team and deliver exceptional guest experiences while meeting operational and financial goals.

This role ensures quality, consistency, and service excellence across the restaurant. You will train and develop staff, manage daily operations, and collaborate with the Chef to maintain top quality and timely service. We offer strong benefits and a supportive, growth-focused culture.

Qualifications

• Experience leading restaurant operations and delivering guest service.
• Ability to train and coach team members to high performance.

Responsibilities

• Lead restaurant operations to deliver exceptional guest service, food quality, and overall dining experience.
• Train, coach, and develop team members while maintaining high performance and service standards.
• Conduct daily pre-shift meetings and support ongoing staff development and engagement.
• Monitor restaurant performance, provide feedback, and manage employee evaluations.
• Partner with the Chef to ensure food quality, presentation, and timely service.
• Manage beverage programs, inventory, purchasing, and cost controls to achieve financial goals.
• Support budgeting, sales growth, marketing initiatives, labor management, and revenue generation opportunities.

Job description

Concord Hospitality Enterprises Co. is seeking a Restaurant Manager to lead our food and beverage team and deliver exceptional guest experiences while meeting operational and financial goals.

This role ensures quality, consistency, and service excellence across the restaurant. You will train and develop staff, manage daily operations, and collaborate with the Chef to maintain top quality and timely service. We offer strong benefits and a supportive, growth-focused culture.