Restaurant Leader: Growth, Flexible Hours & Benefits

Carrols Corporation; Madison (IN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership development programs

Opportunities for growth within the?

Paid time off

Medical, dental, vision & 401(k)

Recognition programs

Job summary

Burger King® Assistant Manager at Carrols Corporation in Madison, IN leads shifts, coaches Team Members and Shift Coordinators, and partners with the Restaurant General Manager to deliver operational excellence, consistent guest satisfaction, and strong financial results. This hands‑on role rewards proactive leadership and clear communication.

You will uphold BK® brand standards, drive guest experiences, monitor inventory and cash controls, and support scheduling, training, and development.

Qualifications

• Minimum age of 18 years.
• High School Diploma or GED preferred.
• 1–2 years of leadership experience in fast-paced environments.
• People-first mindset with strong communication and team motivation.
• Ability to solve problems and make timely decisions.
• Commitment to guest experience and BK brand standards.

Responsibilities

• Create great guest experiences by serving guests and keeping the team energized.
• Develop and support your people by coaching Team Members and Shift Coordinators to build skills and grow capabilities.
• Lead strong operations by maintaining BK brand standards, encouraging fresh ideas, removing roadblocks, and modeling the hands‑on leadership your team can count on.
• Support profitability by monitoring inventory efficiently, managing orders and assets, ensuring maintenance is completed, and using strong decision‑making to maintain cash control & security protocols.

Skills

Leadership

Communication

Problem solving

Team motivation

Education

High School Diploma or GED

Job description

Burger King® Assistant Manager at Carrols Corporation in Madison, IN leads shifts, coaches Team Members and Shift Coordinators, and partners with the Restaurant General Manager to deliver operational excellence, consistent guest satisfaction, and strong financial results. This hands‑on role rewards proactive leadership and clear communication.

You will uphold BK® brand standards, drive guest experiences, monitor inventory and cash controls, and support scheduling, training, and development.