Restaurant Team Leader — Flexible Schedules & Growth

Carrols Corporation; Greenwood (IN); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Growth opportunities

Paid time off

Health benefits

Job summary

Burger King is seeking an Assistant Manager to lead shifts, coach team members, and uphold BK standards while driving guest satisfaction and profitability at a location operated by Carrols. You will partner with the Restaurant General Manager to deliver consistent service, strong financial results, and a safe, clean dining environment.

The role requires 1–2 years of leadership experience in fast-paced settings, a people-first mindset, and a commitment to growth within the organization.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• 1–2 years of leadership experience in restaurants, retail, or other fast-paced environments.
• People-first mindset with strong communication and team motivation skills.
• Ability to solve problems and make confident, timely decisions.
• Commitment to guest experience, BK® standards, and ongoing learning and growth.

Responsibilities

• Create great guest experiences by serving guests and keeping the team energized to deliver fast, friendly service.
• Develop and support your people by coaching Shift Coordinators and Team Members to build skills and grow capabilities.
• Lead strong operations by maintaining BK® brand standards, encouraging fresh ideas, removing roadblocks, and modeling hands-on leadership.
• Support profitability by monitoring inventory, managing orders and assets, ensuring maintenance, and exercising cash control & security protocols.

Skills

Leadership experience

Communication

Team motivation

Problem solving

Decision making

Guest experience

Education

High School Diploma or GED

Job description

Burger King is seeking an Assistant Manager to lead shifts, coach team members, and uphold BK standards while driving guest satisfaction and profitability at a location operated by Carrols. You will partner with the Restaurant General Manager to deliver consistent service, strong financial results, and a safe, clean dining environment.

The role requires 1–2 years of leadership experience in fast-paced settings, a people-first mindset, and a commitment to growth within the organization.