Restaurant Leader: Drive Team, Service & Profitable Ops

Hunter Super Techs - TurnPoint; Staunton (VA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Leadership development

KBP Cares program

Medical dental vision benefits

Paid time off

Education benefits

Free shift meals

Employee discount

Paid training

Quarterly bonus program

Job summary

KBP Foods, part of KBP Brands, is hiring an Assistant General Manager at our Staunton, VA area KFC restaurant. You will lead, train, schedule, and coach your team to deliver exceptional guest service and manage daily operations.

The role requires at least one year as an AGM or similar, willingness to close shifts, and ability to handle labor and food costs while upholding food safety and standards.

Qualifications

• At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

Customer service

Team coaching

P&L responsibility

Job description

KBP Foods, part of KBP Brands, is hiring an Assistant General Manager at our Staunton, VA area KFC restaurant. You will lead, train, schedule, and coach your team to deliver exceptional guest service and manage daily operations.

The role requires at least one year as an AGM or similar, willingness to close shifts, and ability to handle labor and food costs while upholding food safety and standards.