Restaurant Leader: Drive Guest Experience & Operational Excellence

Ontario Trillium Foundation; Rochester Hills (MI); On-site; USD 45,000 - 65,000; Full time

Job summary

Tim Hortons is seeking a Restaurant Manager to lead a fast-paced team and deliver exceptional guest experiences in a Tim Hortons restaurant. You will recruit, train, and coach diverse team members, maintain high standards of operation, and drive sales while controlling costs.

You thrive on strong relationships with guests and staff, and you are ready to take full responsibility for restaurant performance. The role requires 3-5 years of quick service supervisory experience, with a passion for

Qualifications

• 3-5 years of quick service experience in a supervisory role.
• Experience recruiting, training and coaching a diverse team.
• Plan and execute methods to increase sales and control costs.
• Thrive in a fast-paced Tim Hortons environment.

Responsibilities

• Lead and empower your team to deliver exceptional guest experiences.
• Promote a respectful team environment with open communication and understanding.
• Plan and execute strategies to increase sales and achieve targeted costs.
• Own the full responsibility of running a Tim Hortons restaurant.

Skills

Guest service

Supervisory experience

Recruiting

Training

Coaching

Communication

Job description

Tim Hortons is seeking a Restaurant Manager to lead a fast-paced team and deliver exceptional guest experiences in a Tim Hortons restaurant. You will recruit, train, and coach diverse team members, maintain high standards of operation, and drive sales while controlling costs.

You thrive on strong relationships with guests and staff, and you are ready to take full responsibility for restaurant performance. The role requires 3-5 years of quick service supervisory experience, with a passion for