Restaurant Manager & Guest Experience Leader

Ontario Trillium Foundation; New Haven Township (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive Compensation

Quarterly Performance Based bonus

Health, Dental & Vision Benefits after

401K Program and Profit Sharing

Job summary

Tim Hortons is seeking a Restaurant Manager to empower and lead your team to deliver exceptional guest experiences. You will promote a respectful team environment and manage team members with open communication and understanding.

You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. You will plan and execute methods to increase sales and control costs in a fast-paced setting.

Qualifications

• 3–5 years of quick service experience in a supervisory role.
• Experience recruiting, training and coaching a diverse team.
• Experience running a Tim Hortons restaurant or similar fast-casual operation.

Responsibilities

• Lead and empower the team to deliver exceptional guest experiences.
• Recruit, train and coach team members to Tim Hortons standards.
• Plan and execute strategies to increase sales and control costs in a fast-paced environment.
• Foster a respectful, collaborative team culture and strong communications.

Skills

Team Leadership

Guest Service

Recruiting

Training

Coaching

Job description

Tim Hortons is seeking a Restaurant Manager to empower and lead your team to deliver exceptional guest experiences. You will promote a respectful team environment and manage team members with open communication and understanding.

You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. You will plan and execute methods to increase sales and control costs in a fast-paced setting.