Restaurant Leader: Coach, Ops, & Guest Experience

Chick-fil-A Huber Heights & Benchwood Rd

Dayton (OH)

On-site

USD 52,000 - 75,000

Full time

11 days ago

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Benefits offered by this job

Competitive Pay
401k
Educational Assistance
PTO
Free Meals

Job summary

Chick-fil-A Exceeding Excellence (Huber Heights and Benchwood Rd) is seeking a Leader to invest and grow with our locations. If you are the leader others want to follow and enjoy satisfying customer needs by delivering a high-quality product and experience in a fast-paced environment, you should contact us!

As a Leader, you will manage operations and restaurant staff, ensure clean and safe environments, hit speed-of-service goals, and address guest issues while coaching teams to deliver

Qualifications

  • Experience managing operations and staff in a fast-paced restaurant.
  • Strong coaching, training, and customer service skills.
  • Experience meeting sales, profit, and labor goals; college degree or equivalent.

Responsibilities

  • Managing the operations and restaurant staff
  • Deliver high-quality products in a clean, professional, and safe environment
  • Achieve speed of service goals
  • Address guest issues and provide feedback to employees
  • Exercise proper food handling, equipment maintenance, and facility management
  • Set the tone for the fun, family environment in the restaurant
  • Follow and uphold the Chick-fil-A Operational Requirements

Skills

Leadership
Coaching
Training
Customer service
Organization
Planning
People management
Sales goals

Education

College degree or equivalent

Tools

POS systems

Job description

Chick-fil-A Exceeding Excellence (Huber Heights and Benchwood Rd) is seeking a Leader to invest and grow with our locations. If you are the leader others want to follow and enjoy satisfying customer needs by delivering a high-quality product and experience in a fast-paced environment, you should contact us!

As a Leader, you will manage operations and restaurant staff, ensure clean and safe environments, hit speed-of-service goals, and address guest issues while coaching teams to deliver

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