Restaurant Leader

Taco Bell; Alabama; On-site; USD 40,000 - 60,000; Full time

Job summary

Taco Bell franchisee is seeking a Restaurant Leader to recruit and train a high-performing team, delivering exceptional customer experiences and upholding the brand's 'Here to Serve' standard. You will inspire a culture of pride and accountability, empowering team members to perform at their best and achieve operational excellence.

You will guide and coach the crew, recognize top performers, manage P&L, and drive growth through outstanding service while adhering to brand standards.

Responsibilities

• Inspire and engage customers and fellow Team Members alike
• Train, coach, and recognize the talent before you
• Manage P&L
• Growth through great service
• Follow brand standards
• Work approximately 50 hours a week

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You identify the strongest crew and train them to deliver the best customer experience. You are in charge of recruiting and training your team, leading them to be promoted and empowering them to have a successful career. You create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served up with a "Here to Serve" attitude.

Lastly, create a restaurant experience for team members and customers that you are proud of.

Essential Functions

• Inspire and engage customers and fellow Team Members alike
• Train, coach, and recognize the talent before you
• Manage P&L
• Growth through great service
• Follow brand standards
• Work approximately 50 hours a week