Restaurant Lead: Drive Service, Quality & Team Growth

Counter Service; New York (NY); Sur place; USD 32 000 - 34 000; Plein temps

Résumé du poste

Counter Service, a chef-driven NYC restaurant concept, seeks a Restaurant Lead to manage shifts and develop the team while delivering exceptional guest experiences. You will help maintain labor targets, oversee food quality, and support operations as the path to future management growth.

The role requires 1–2 years in food service, strong organizational skills, and a passion for hospitality. Flexible availability, including nights and weekends, is essential for success in a fast-paced

Qualifications

• 1-2 years of restaurant or food service experience, shift lead or supervisory experience a plus.
• Strong organizational and communication skills.
• Calm under pressure and able to multitask in a high-volume environment.
• Passion for food, hospitality, and team development.
• Flexible availability, including nights, weekends, and holidays.

Responsabilités

• Lead daily operations during shifts to ensure on-time service.
• Monitor food preparation and presentation for consistency and safety.
• Train and coach team members in performance and quality.
• Assist with inventory, prep lists, and coordinating labor.
• Maintain reliable attendance and support management on deployment.

Connaissances

Leadership

Communication

Multitasking

Team development

Formation

NYC Food Protection Certificate (preferred or willingness to obtain)

Description du poste

Counter Service, a chef-driven NYC restaurant concept, seeks a Restaurant Lead to manage shifts and develop the team while delivering exceptional guest experiences. You will help maintain labor targets, oversee food quality, and support operations as the path to future management growth.

The role requires 1–2 years in food service, strong organizational skills, and a passion for hospitality. Flexible availability, including nights and weekends, is essential for success in a fast-paced