Restaurant Kitchen Manager/ Chef

Gastamo Group; Denver (CO); On-site; USD 70,000 - 80,000; Full time

Job summary

An established industry player is searching for a passionate Restaurant Kitchen Manager to join their dynamic team. This role offers the chance to lead a vibrant kitchen environment, ensuring top-notch quality and consistency in food preparation while nurturing and developing a talented team. As the company expands, you will enjoy significant opportunities for career growth and development. With a commitment to employee well-being, this role comes with a range of attractive benefits, including health insurance and performance bonuses. If you are ready to take your culinary career to the next level, this is the perfect opportunity for you.

Benefits

Quarterly performance bonuses

401(k) with company match

Health, Dental & Vision insurance

Paid time off

Short Term & Long Term Disability

Life Insurance

Paid Sick Leave

Qualifications

• 2-4+ years experience as a Restaurant Kitchen Manager is required.
• ServSafe Manager Certification is mandatory for this role.

Responsibilities

• Lead and support the kitchen team, ensuring quality and consistency.
• Hire, train, and nurture team members while managing kitchen operations.

Skills

Leadership

Team Management

Food Safety

Recipe Consistency

Sanitation Practices

Education

ServSafe Manager Certification

TIPs Alcohol Certification

Job description

Join to apply for the Restaurant Kitchen Manager/ Chef role at Gastamo Group.

This range is provided by Gastamo Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $80,000.00/yr

Perdida is Wash Park’s newest oasis where guests can experience the magic of the Mexican Coast in one of Denver’s historic, bustling neighborhoods. We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.

Now Hiring

Restaurant Kitchen Manager

In this role you will support the General Manager by leading the back of house / kitchen team. You will hire & train new team members and need leaders who will nurture and coach our kitchen and BOH team members to be all they can be. You will ensure quality and consistency of our recipes and flavor profiles and help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles.

Here's what's in it for you:

• Great opportunities for career development - we're growing rapidly
• Quarterly performance bonuses based on clearly defined benchmarks
• 401(k) with company match
• Health, Dental & Vision insurance
• Paid time off
• Short Term & Long Term Disability
• Life Insurance
• Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
• Ability to join a company that cares about its team members & community

Education and Experience requirements:

• Restaurant Kitchen Manager - 2-4+ years (required)
• ServSafe Manager Certification (required)
• TIPs (Training Intervention Procedures) Alcohol Certification (preferred)

Take the next step in your career by applying to join our team today!

Equal Opportunity Employer

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants