Restaurant Back of House Manager/ Chef

Gastamo Group; Denver (CO); On-site; USD 70,000 - 80,000; Full time

Job summary

Join a fast-growing company as a Restaurant Back of House Manager/Chef, where you will lead a dynamic kitchen team in a vibrant setting. This role offers the chance to shape the culinary experience while ensuring food safety and operational excellence. With opportunities for career development and a supportive environment, you will play a crucial role in delivering exceptional dining experiences. If you are passionate about culinary arts and team leadership, this position is perfect for you.

Benefits

Opportunities for career development

Quarterly performance bonuses

401(k) with company match

Health, Dental & Vision insurance

Paid time off

Short & Long Term Disability

Life Insurance

Paid Sick Leave

Qualifications

• 2-4+ years experience as a Restaurant Kitchen Manager.
• Strong knowledge of food safety and kitchen operations.

Responsibilities

• Lead and train back of house kitchen team.
• Ensure recipe quality and consistency in kitchen operations.

Skills

Team Leadership

Kitchen Operations Management

Food Safety

Recipe Quality Control

Education

ServSafe Manager Certification

TIPs Alcohol Certification

Job description

Join us as a Restaurant Back of House Manager / Chef at Gastamo Group

1 week ago Be among the first 25 applicants

This salary range is provided by Gastamo Group. Your actual pay will depend on your skills and experience — discuss with your recruiter to learn more.

Base pay range

$70,000.00/yr - $80,000.00/yr

About Perdida

Perdida is Wash Park’s newest oasis, where guests can experience the magic of the Mexican Coast in Denver’s historic, bustling neighborhood. We are a fast-growing company, opening new locations and concepts each year, offering ample growth opportunities.

Now Hiring: Restaurant Kitchen Manager

In this role, you will support the General Manager by leading the back of house / kitchen team. Responsibilities include hiring & training new team members, nurturing and coaching kitchen and BOH staff, ensuring recipe quality and consistency, and overseeing kitchen operations, food safety, sanitation, and expo roles.

Benefits:

• Opportunities for career development — we're growing rapidly
• Quarterly performance bonuses based on clear benchmarks
• 401(k) with company match
• Health, Dental & Vision insurance
• Paid time off
• Short & Long Term Disability
• Life Insurance
• Paid Sick Leave — 1 hour per 30 hours worked, up to 48 hours/year
• A company that cares about its team members and community

Requirements:

• Restaurant Kitchen Manager — 2-4+ years experience (required)
• ServSafe Manager Certification (required)
• TIPs Alcohol Certification (preferred)

Take the next step in your career by applying today!

Equal Opportunity Employer

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

Referrals can double your chances of interviewing at Gastamo Group. Get notified about new Kitchen Manager jobs in Denver, CO.