Lead Pastry Cook

Denver Country Club; Denver (CO); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Lead Pastry Cook to join their team. This role involves preparing high-quality pastries and desserts in a vibrant kitchen environment. With a rich history and a commitment to excellence, the club offers a supportive atmosphere where creativity and teamwork thrive. Enjoy a range of benefits including complimentary meals, holiday bonuses, and golf privileges while contributing to a tradition of exceptional service. If you are ready to elevate your culinary career in a prestigious setting, this opportunity is perfect for you.

Benefits

Vacation

Sick Time

401k

Medical & Dental

Life Insurance

Paid Sick Leave

Scholarship Eligibility

Holiday Bonus

Referral Bonus

Complimentary Meals

Qualifications

• 2-5 years of pastry experience required.
• Culinary arts certification is a plus.

Responsibilities

• Organize and set up bakery station for service.
• Prepare food by cutting, chopping, mixing, baking.
• Maintain safe and sanitary food handling practices.

Skills

Pastry Experience

Culinary Arts Certification

Manual Dexterity

Teamwork

Dependability

Education

Culinary Arts Certification

Job description

Join to apply for the Lead Pastry Cook role at Denver Country Club

The Denver Country Club, a Denver landmark for over 130 years, is seeking service-minded individuals passionate about hospitality. We offer a welcoming environment immersed in tradition, serving generations of members with exceptional service, high-quality programs, and top-tier facilities. Join our team and enjoy a fun, friendly workplace!

Position Details

• Title: Lead Pastry Cook
• Department: Food & Beverage - Kitchen
• Reports To: Executive Chef, Pastry/Sous Chef
• Hourly Rate: $20.28 - $24.00 DOE

About the Club

Established in 1887, Denver Country Club is renowned as the first club west of the Mississippi and one of the most prestigious private clubs in the U.S. It features an 18-hole golf course, indoor golf simulators, tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, and dining options. The club has a storied history of golf championships and recently completed a golf course renovation in 2020 by Gil Hanse.

Core Values

• Integrity: Honesty, persistence, commitment, trust
• Passion: Creativity, enthusiasm, positive energy
• Teamwork: Cooperation, support, communication, collaboration
• Respect: Empathy, understanding, gratitude
• Excellence: Quality, consistency, hard work

Benefits

• Vacation, Sick Time, 401k, Medical & Dental, Life, FSA
• Paid sick leave as required by law
• Positive, values-centric environment
• Scholarship eligibility
• Holiday Bonus
• Referral Bonus: $750 for a qualified hire over 3 months
• Complimentary meals and parking
• Employee recognition events
• Complimentary golf privileges
• Discounted club merchandise

Responsibilities

• Organize and set up bakery station for service
• Prepare food by cutting, chopping, mixing, baking
• Follow recipes and standards for restaurant and events
• Review banquet orders and coordinate with kitchen
• Maintain safe and sanitary food handling practices
• Ensure cleanliness of bakery equipment and storage areas
• Perform other tasks as assigned by Pastry and Executive Chefs
• Ensure food quality and consistency
• Dependability is essential; punctuality and willingness to go above and beyond are expected

Qualifications

• 2-5 years pastry experience; culinary & pastry arts certification a plus
• Ability to stand for long periods and perform physical tasks
• Manual dexterity and ability to lift at least 25 lbs
• Flexible with shifts, including mornings, evenings, weekdays, and weekends
• Positive, team-oriented attitude
• Dependable

Additional Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management, Manufacturing
• Industry: Golf Courses and Country Clubs