Restaurant Kitchen Manager/ Chef

Gastamo Group; Denver (CO); On-site; USD 70,000 - 80,000; Full time

Job summary

A leading company in Denver is seeking a Restaurant Kitchen Manager/Chef to oversee kitchen operations, ensure food safety, and lead the culinary team. This full-time role offers competitive salary and opportunities for career growth in a vibrant environment.

Benefits

401(k) plan with company match

Health, Dental & Vision insurance

Paid time off

Short Term & Long Term Disability insurance

Life Insurance

Paid Sick Leave

Qualifications

• 2-4+ years of experience as a Restaurant Kitchen Manager required.
• TIPs Alcohol Certification preferred.

Responsibilities

• Lead the back of house / kitchen team and oversee kitchen operations.
• Ensure quality and consistency of recipes and flavor profiles.

Skills

Leadership

Food Safety

Sanitation

Education

ServSafe Manager Certification

Job description

Join Our Team as a Restaurant Kitchen Manager/ Chef at Gastamo Group

We are hiring for the position of Restaurant Kitchen Manager/ Chef at Gastamo Group. This role supports the General Manager by leading the back of house / kitchen team, hiring and training new team members, and ensuring quality and consistency of recipes and flavor profiles. You will oversee kitchen operations, daily systems, food safety, sanitation, and support expo roles.

About Perdida

Perdida is Wash Park’s newest oasis, offering guests the experience of the Mexican Coast in Denver’s vibrant neighborhood. As a fast-growing company opening new locations and concepts annually, we provide ample opportunities for career growth.

What We Offer

• Opportunities for career development in a rapidly growing company
• Quarterly performance bonuses based on clear benchmarks
• 401(k) plan with company match
• Health, Dental & Vision insurance
• Paid time off
• Short Term & Long Term Disability insurance
• Life Insurance
• Paid Sick Leave (1 hour per 30 hours worked, up to 48 hours/year)
• A caring company committed to its team members and community

Requirements

• 2-4+ years of experience as a Restaurant Kitchen Manager (required)
• ServSafe Manager Certification (required)
• TIPs Alcohol Certification (preferred)

Additional Details

This position is full-time at a base pay range of $70,000.00/yr - $80,000.00/yr, with potential to earn up to $90,000.00 in Denver, CO.

Employment Level and Function

• Mid-Senior level
• Management and Manufacturing

Industries

• Restaurants

Join us and take the next step in your culinary management career! Apply today.