Restaurant Back of House Manager/ Chef

Gastamo Group; Denver (CO); On-site; USD 70,000 - 80,000; Full time

Job summary

Join a rapidly growing restaurant group in Denver as a Restaurant Back of House Manager / Chef. Lead the kitchen team, ensuring quality and safety while offering opportunities for career growth. Enjoy benefits like health insurance and performance bonuses.

Benefits

401(k) plan with company match

Health, Dental & Vision insurance

Paid time off

Short Term & Long Term Disability insurance

Life Insurance

Paid Sick Leave

Qualifications

• 2-4+ years experience as a Restaurant Kitchen Manager.

Responsibilities

• Lead back of house / kitchen team.
• Ensure quality and consistency of recipes.
• Oversee kitchen operations and food safety.

Skills

Team Leadership

Coaching

Food Safety

Education

ServSafe Manager Certification

TIPs Alcohol Certification

Job description

Join Our Team as a Restaurant Back of House Manager / Chef at Gastamo Group

We are hiring for the role of Restaurant Back of House Manager / Chef at Gastamo Group. The salary range is provided by Gastamo Group and will be based on your skills and experience. Please talk with your recruiter to learn more about the specific pay.

Base Pay Range

$70,000.00/yr - $80,000.00/yr

About Perdida

Perdida is Wash Park’s newest oasis, offering guests the magic of the Mexican Coast in Denver’s historic, bustling neighborhood. We are a rapidly growing company opening new locations and concepts each year, providing ample opportunities for career growth.

Role Overview

As a Kitchen Manager, you will support the General Manager by leading the back of house / kitchen team. Your responsibilities include hiring and training new team members, coaching and nurturing our kitchen and BOH staff, ensuring quality and consistency of recipes and flavor profiles, and overseeing kitchen operations, food safety, sanitation, and expo roles.

What We Offer

• Opportunities for career development due to rapid growth
• Quarterly performance bonuses based on clear benchmarks
• 401(k) plan with company match
• Health, Dental & Vision insurance
• Paid time off
• Short Term & Long Term Disability insurance
• Life Insurance
• Paid Sick Leave (accumulating at 1 hour per 30 hours worked, up to 48 hours/year)
• A caring company culture focused on team members and community

Minimum Education and Experience Requirements

• 2-4+ years experience as a Restaurant Kitchen Manager (required)
• ServSafe Manager Certification (required)
• TIPs Alcohol Certification (preferred)

Take the next step in your career by applying today!

Additional Details

Seniority Level: Mid-Senior level

Employment Type: Full-time

Job Function: Management and Manufacturing

Industry: Restaurants

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