Restaurant Kitchen Manager

C and D Enterprises dba Golden Corral; Schererville (IN); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Kitchen Manager to lead its culinary team. In this dynamic role, you will oversee food production and ensure that the highest standards of quality and cleanliness are maintained. Your leadership will empower the team to exceed guest expectations while achieving their personal and professional goals. If you have a passion for food service and a commitment to excellence, this opportunity is perfect for you. Join a supportive environment that values diversity and fosters success for everyone involved!

Qualifications

• Strong management experience in high-volume dining environments.
• Education in business or hospitality preferred.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Ensure quality food standards and cleanliness for guests.

Skills

Management Experience

Food Production

Safety Standards

Customer Service

Education

College Coursework in Business

College Coursework in Hospitality

Job description

Our franchise organization, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

1. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
2. Education and training normally associated with college coursework in business or hospitality.
3. Successful completion of Golden Corral's comprehensive management training program.
4. Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.