Restaurant Kitchen Manager

Golden Corral; Rocky Mount (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Golden Corral, a leader in the casual dining industry, is seeking a Kitchen Manager for their Rocky Mount location. This role involves managing food production, maintaining quality standards, and leading the kitchen team to deliver exceptional dining experiences. Ideal candidates will have management experience in high-volume restaurants and a commitment to fostering a positive work environment. Opportunities for growth and development are available as part of our franchise culture.

Benefits

Bonus based on performance

Free food & snacks

Paid time off

Qualifications

• Requires valid driver's license and acceptable driving record.
• Successful completion of Golden Corral's management training program.
• Equipment maintenance experience preferred.

Responsibilities

• Responsible for food production and back-of-house operations.
• Ensure quality food standards, safety, and labor during GM's absence.
• Lead the restaurant's overall operations while promoting a caring culture.

Skills

Strong work history

Management experience

Team leadership

Food safety

Education

College coursework in business or hospitality

Job description

Benefits:

• Bonus based on performance
• Free food & snacks
• Paid time off

Golden Corral of Rocky Mount is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.
• Equipment maintenance experience preferred but not required.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by, Rocky Mount Corral, Inc., an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. All questions concerning this job opportunity should be directed to the franchisee.