Kitchen Manager

Buffalo Wild Wings; Rocky Mount (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant company seeks a Kitchen Manager to oversee operations and lead a team in providing exceptional guest experiences. Candidates should have a minimum of 2 years in management, with a solid grasp of food safety and labor laws. The role offers ample benefits, including pay based on experience and a range of perks.

Benefits

Weekly pay

Bonus programs

Free and discounted meals

Training

Advancement opportunities

Paid time off

401(k)

Tuition benefits

Health insurance

Qualifications

• At least 2 years of restaurant, bar, or kitchen management experience.
• Strong understanding of labor laws and health codes.
• Passion for training and developing teams.

Responsibilities

• Oversee Heart-of-House (HOH) operations.
• Manage team members and create legendary guest experiences.

Skills

Team Management

Food Safety

Labor Law Understanding

Job description

Join to apply for the Kitchen Manager role at Buffalo Wild Wings.

In this role, you will oversee the Heart-of-House (HOH) operations, manage team members, and create legendary guest experiences. We are looking for candidates with at least 2 years of restaurant, bar, or kitchen management experience, a good understanding of labor laws, health codes, food safety, and responsible alcohol service. Passion for training and developing teams is essential.

Benefits include weekly pay, bonus programs, free and discounted meals, training, advancement opportunities, paid time off, 401(k), tuition benefits, health insurance, and more.

Pay ranges from $17.60 to $26.40 per hour, with actual pay based on experience, education, and location. This is a full-time, mid-senior level management position in the restaurant industry.

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