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A leading convenience store chain seeks a Kitchen Manager to oversee food operations and staff. The role emphasizes customer service, adherence to food safety standards, and effective management, with competitive pay and benefits. Ideal candidates prioritize teamwork and are available for varied shifts.
Be a part of the Temp-Stop Family
Temp-Stop, established in 1998, has expanded to 10 Convenience Store locations and 2 Liquor Stores. WE NEED YOU TO BE A PART OF OUR FAMILY!
Statement of the Job
A Kitchen Manager oversees the convenience store and food operations of a truck stop according to company policies and procedures to ensure maximum sales and profitability. He/She supervises personnel within the store. Work closely with the General Manager to continually improve the food service department. We pay managers hourly, so get paid for what you work, rather than those other companies that abuse and put you on salary.
Pay Frequency: Bi-weekly or twice monthly.
Starting pay is $18.00 to $19.00 per hour, depending on experience. Advanced management experience may warrant higher starting pay. Additional $.50/hour from midnight to 6 a.m. (subject to company policy).
Earn a performance review in as little as 90 days, with annual reviews thereafter. Health insurance available within 90 days. Benefits include Vacation Pay, Over-time pay over 40 hours, Annual Bonus based on store profits, and holiday overtime pay.
We are an equal opportunity employer, considering applications regardless of race, color, religion, gender, age, disability, or other protected status.