Restaurant Kitchen Manager

Red Robin; Roanoke (VA); On-site; USD 55,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Kitchen Manager to lead kitchen operations and ensure excellence in guest experience. This role involves crafting artisanal American food and gourmet burgers while fostering a culture of continuous improvement. The ideal candidate will have a strong background in management, P&L knowledge, and a commitment to hospitality. With opportunities for growth and a supportive work environment, this position is perfect for those looking to make a significant impact in a thriving restaurant setting.

Benefits

Uncapped Bonus Program

Referral Bonuses

Free Shift Meal

50% Discount on Food

Closed on Thanksgiving and Christmas

Opportunities for Growth

Qualifications

• 2+ years of management experience in a restaurant setting.
• Strong leadership and communication skills are essential.

Responsibilities

• Ensure seamless day-to-day kitchen operations and uphold company standards.
• Manage inventory, ordering, and key P&L lines for restaurant success.

Skills

Management Experience

Communication Skills

Leadership Skills

P&L Knowledge

Motivational Skills

Education

High School Diploma

Management Certification

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Word

Workday

Aloha

NBO

Hot Schedules

Job description

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This range is provided by Red Robin. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $70,000.00/yr

Compensation Range: 55,000.00 - 68,800.00

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines, this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a "better for being here" mentality.

Benefits include:

• Share in the financial success of your restaurant with an uncapped bonus program
• Referral bonuses for bringing new team members
• Free shift meal and 50% discount on Red Robin food for your family
• Closed on Thanksgiving and Christmas
• Opportunities for growth within the company

Qualifications:

• Must be 21 years of age
• At least 2 years of management experience
• Open availability, including nights, weekends, and holidays
• Reliable transportation
• Strong communication, leadership, and motivational skills
• Solid P&L knowledge
• Ability to obtain required certifications/permits
• Proficiency in Microsoft Excel, Outlook, and Word

Preferred qualifications:

• Knowledge of local and state health codes
• Experience with Workday, Aloha, NBO, and Hot schedules
• Previous team management experience

Red Robin is an equal opportunity employer. We welcome passionate individuals who love hospitality.