Restaurant Kitchen Manager

Golden Corral; Mesquite (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Kitchen Manager to lead food production and operations in a high-volume restaurant environment. This role is crucial for maintaining quality standards and ensuring guest satisfaction. The right candidate will possess strong management skills, a stable work history, and a passion for the hospitality industry. Join a company that values talent, commitment, and a caring culture, providing you with the opportunity to grow both professionally and personally. If you're ready to make an impact in a supportive environment, this is the perfect opportunity for you.

Qualifications

• Strong management experience in high-volume dining environments.
• Education in business or hospitality is preferred.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Ensure quality food standards and cleanliness for guests.

Skills

Management Experience

Food Production

Operational Oversight

Customer Service

Education

College Coursework in Business

College Coursework in Hospitality

Job description

Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

Job Responsibilities:

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.