Restaurant Kitchen Manager

Golden Corral; North Richland Hills (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a dynamic team at a leading restaurant chain as a Kitchen Manager! This role offers an exciting opportunity to lead food production, ensuring quality and safety standards are met while fostering a caring culture. You'll be at the heart of operations, guiding a talented team and driving success in a fast-paced environment. If you have a passion for the hospitality industry and are ready to make an impact, this is the perfect opportunity for you!

Qualifications

• Strong, stable work history in high-volume dining.
• Completion of management training program.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Ensure quality food and cleanliness standards are met.

Skills

Management experience

Food production

Safety standards

Customer service

Education

College coursework in business or hospitality

Job description

Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completing your online application, you may be directed to an additional online questionnaire specific to the position you are applying for.

This job opening is posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ individuals at this franchise location. The franchisee makes all decisions regarding applications for this position. All questions concerning this job opportunity should be directed to the franchisee.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee's management. For inquiries about employment, contact the franchise location directly, not Golden Corral Corporate.