Restaurant Kitchen Manager

Golden Corral; Lafayette (IN); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Kitchen Manager to lead food production and Back-of-the-House operations. This role offers an unequaled opportunity to thrive in a supportive environment that values talent and commitment. As a key member of the management team, you will ensure the highest standards of food quality and safety while empowering your team to exceed guest expectations. Join a company that believes in nurturing its people and providing a path for professional growth. If you have the passion and drive to succeed in the restaurant industry, this is the perfect opportunity for you.

Benefits

Bonus based on performance

Competitive salary

Relocation bonus

Signing bonus

Qualifications

• Strong work history with management experience in high-volume dining.
• Completion of Golden Corral's management training program required.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Ensure quality food standards and cleanliness for guests.

Skills

Management Experience

Food Production

Safety Standards

Customer Service

Education

College Coursework in Business

College Coursework in Hospitality

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Relocation bonus
• Signing bonus

Our franchise organization, FHG, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.