Restaurant Kitchen Manager

Pacific Coast Hospitality; Portland (OR); On-site; USD 60,000 - 80,000; Full time

Job description

Job Description

Guest focused, team oriented, results driven! Pacific Northwest owned and operated emerging restaurant concept, slated for tremendous growth in the coming 3 years is coming to Portland and seeking an experienced Restaurant Kitchen Manager candidate to lead this growth in its neighborhood gathering places. Expansion plans call for 20 restaurants by the end of 2016!

Our restaurants’ design and menu were built to reflect an atmosphere for special hard-working people. It’s a place where friends and neighbors can gather to enjoy a really cold beer, unique beverages and some great food in a comfortable, fun, safe, and familiar environment.

Our objective is to always hire the best leaders and team members and keep them. We want to be our neighborhoods employer of choice. Ultimately our most valued asset is our people and their relationship with the guest.

Management team members are responsible for delivering financial, human resource, and operational results through:

• Technical Work: Strong presence on the hotline in both a technical and managerial aspect
• Plate presentations meet company guidelines.
• Assisting with developing special menus and promotions.
• Food cost and Labor goals are achieved.
• Setting and meeting expectations
• Acting with high level of accountability
• Internal mentoring and staff development

Requirements

• 3-4 years high volume cooking experience
• Strong technical ability in all areas of the kitchen including prep, pantry, broiler, sauté, fry
• High volume, casual theme restaurant experience preferred
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy

Salary Range and Benefits

• Starting salary range is $42,500 – $50,000/yr. based on experience