Restaurant Kitchen Manager

Red Robin; Greensburg (Westmoreland County); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Kitchen Manager to ensure efficient kitchen operations and uphold brand standards in Greensburg, PA. The role involves overseeing day-to-day kitchen tasks, inventory management, and creating a positive work environment. Candidates should possess strong leadership skills, management experience, and a deep understanding of P&L responsibilities. The position offers various perks including bonuses and discounts on food.

Benefits

Uncapped bonus program

Referral bonuses

Free shift meal and 50% family discount

Closed on Thanksgiving and Christmas

Growth opportunities

Qualifications

• Must be 21 years of age.
• 2 years of management experience.
• Open availability, including nights, weekends, and holidays.

Responsibilities

• Ensure seamless day-to-day kitchen operations.
• Manage inventory, ordering, and key P&L lines.
• Foster a culture of improvement within the team.

Skills

Strong communication

Leadership

Team motivation

P&L knowledge

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Word

Job description

Restaurant Kitchen Manager

Apply locations: Greensburg, PA. 1000 Greengate Centre Cir (15601) Greensburg | Time type: Full time | Posted on: Posted Yesterday | Job requisition id: R-033179

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering, and key P&L lines, this position is critical to our restaurant's success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a "better for being here" mentality.

The role is also eligible to enjoy:

• Share in the financial success of your restaurant with an uncapped bonus program
• Referral bonuses for bringing new members to our team
• Free shift meal and 50% discount on Red Robin food for your family
• Closed on Thanksgiving and Christmas
• Excellent opportunities to grow with us

To qualify for this role, a great candidate has:

• Must be 21 years of age
• 2 years of management experience
• Open availability (including but not limited to nights, weekends, holidays)
• Reliable transportation
• Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
• Strong P&L knowledge
• Able to obtain required certifications/permits as required by state/local law
• Working knowledge in Microsoft Excel, Outlook & Word

Preferred

• Knowledgeable of local and state health codes
• Experience with Workday, Aloha, NBO, and Hotschedules
• Experience managing a team

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.