Kitchen Manager (Floater)

SLA Management, Inc.; Baton Rouge (LA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company in food and beverage services is looking for a Kitchen Manager (Floater) in Baton Rouge, LA. This full-time position involves managing daily operations, ensuring food safety compliance, and overseeing kitchen staff. Ideal candidates will be organized, customer-focused, and possess strong communication skills.

Qualifications

• Preferred experience in food service.
• Basic math and computer skills.
• Reliable transportation.

Responsibilities

• Ensure daily operations of the designated kitchen.
• Uphold food safety and sanitation standards.
• Manage cash flow and oversee food preparation.

Skills

Team player

Effective communication

Organizational skills

Multitasking

Customer-focused

Education

High school diploma or equivalent

Job description

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The Kitchen Manager Floater is responsible for ensuring and maintaining the daily operations of the designated location. This is a full-time position (generally 8 hours daily, Monday-Friday).

Thank you for your interest in starting a career with SLA Management. As part of our interview process, please complete a Predictive Index survey by clicking the link below. The survey helps us learn more about you and takes about 6 minutes. We recommend using a desktop or laptop for best experience.

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Essential Duties And Responsibilities

• Complete other duties or administrative requests as assigned by SLA Leaders.
• Ensure resources are available from staffing and supply perspectives.
• Implement functions such as food quality, production, planning, purchasing, and facility maintenance.
• Work with Leaders to follow in-unit marketing strategies.
• Maintain food safety and sanitation standards.
• Uphold ServSafe standards, child nutrition regulations, and applicable laws.
• Ensure proper techniques for cleanliness and food preparation.
• Submit orders for food, supplies, and inventory management.
• Maintain accurate inventory records.
• Track attendance and ensure team members follow schedules and policies.
• Oversee food preparation, cooking, and serving.
• Manage cash flow and deposits as needed.

Qualifications, Education, Experience, Knowledge And Skills

• Strong work ethic and team player
• Effective communication skills with management levels
• Organizational, multitasking, and prioritization skills
• High school diploma or equivalent required
• Preferred experience in food service
• Basic math and computer skills
• Reliable transportation
• Customer-focused and enjoys working with people and children

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

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