Kitchen Manager

Gecko Hospitality; Gardner Park (NC); On-site; USD 65,000 - 75,000; Full time

Job summary

Join a renowned restaurant in Gastonia, NC, as a Kitchen Manager. Lead a passionate team, oversee culinary operations, and ensure exceptional dining experiences. Enjoy a competitive salary plus comprehensive benefits, and help shape the future of our dining culture!

Benefits

Comprehensive health, dental, and vision insurance

Paid Leave: parental, maternity, and bereavement

401(k) savings plan and flexible spending accounts

Tuition reimbursement and leadership training

Annual bonuses and profit-sharing

Qualifications

• 3+ years of kitchen management experience in a high-volume restaurant.
• Deep knowledge of food safety, sanitation, and compliance standards.
• Experience in managing food and labor costs.

Responsibilities

• Oversee all aspects of back-of-house operations and ensure kitchen runs efficiently.
• Supervise food production to meet quality standards.
• Train and develop back-of-house staff for optimal performance.

Skills

Leadership

Organization

Communication

Food Safety

Culinary Knowledge

Education

Culinary Degree (preferred)

Job description

Kitchen Manager - Gastonia, NC

Salary: $65,000 (commensurate with experience) + Comprehensive Benefits Package.

Are you ready to take the lead in a dynamic, fast-paced kitchen where passion, teamwork, and creativity come together to create exceptional dining experiences? At our renowned Gastonia, NC restaurant, we don’t just serve meals—we craft moments that leave lasting impressions.

We’re looking for a talented and driven Kitchen Manager who thrives in collaborative environments, motivates teams, and consistently delivers outstanding results. If you’re passionate about great food, strong leadership, and building high-performing teams, we’d love to hear from you. Send your resume to [e-mail] today.

Why Join Us?
Becoming part of our team is more than just a job—it’s an opportunity to grow, lead, and make a meaningful impact. Here’s what we offer:

• Top-Tier Benefits: Comprehensive health, dental, and vision insurance starting after just 30 days.
• Paid Leave: Parental, maternity, and bereavement leave fully covered.
• Financial Support: Access to a 401(k) savings plan, flexible spending accounts, and life insurance, plus perks like identity theft protection.
• Career Development: Tuition reimbursement and leadership training programs to help you grow.
• Community Values: Get involved in initiatives that make a difference in our local community.
• Performance Incentives: Annual bonuses, profit-sharing, stock options, and more.

Who We’re Looking For:
We’re seeking an experienced, energetic leader with a passion for culinary excellence and team collaboration. The ideal candidate will bring:

• 3+ years of kitchen management experience in a high-volume restaurant (generating $4M+ annually).
• A proven ability to inspire, mentor, and lead teams to success.
• Deep knowledge of food safety, sanitation, and compliance standards.
• Strong organizational and communication skills.
• Expertise in managing food and labor costs to optimize profitability.
• A culinary degree (preferred but not required) with hands-on experience.

Your Role as Kitchen Manager:
As our Kitchen Manager, you’ll oversee all aspects of back-of-house operations, ensuring the kitchen runs efficiently while upholding the highest standards of quality. Your key responsibilities will include:

• Supervising Food Production: Guarantee that every dish meets our exceptional standards, from preparation to plating.
• Ensuring Excellence: Maintain strict food safety and sanitation protocols for a clean, productive kitchen.
• Streamlining Operations: Manage ticket times, improve workflows, and maximize productivity.
• Team Development: Train, mentor, and evaluate back-of-house staff to build a motivated, high-performing team.
• Quality Control: Conduct regular taste tests, inspections, and inventory reviews to ensure consistency.
• Cost Management: Monitor food and labor costs to hit financial targets while reducing waste.
• Scheduling & Maintenance: Create efficient staff schedules and oversee equipment maintenance.
• Talent Acquisition: Recruit, onboard, and develop skilled back-of-house staff.

Excellence is at the core of everything we do—from the food we serve to the culture we foster. As Kitchen Manager, you’ll play a pivotal role in shaping the future of our restaurant and elevating the dining experience for our guests.

Take the next step in your career and join us in Gastonia, NC. Together, we’ll create something extraordinary.

Know someone who would be a great fit? Feel free to share this opportunity! Resumes can be sent to [e-mail]