Restaurant Kitchen Manager

Golden Corral, Zeal Group; Goodyear (AZ); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading national restaurant chain is seeking a Kitchen Manager in Goodyear, AZ to oversee food production and operations in a dynamic, open kitchen environment. Ideal candidates will possess management experience in a high-volume setting and have a passion for achieving excellence in food quality and team leadership.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off (PTO)

Free meals

Qualifications

• Strong, stable work history in a restaurant environment.
• Management experience in high-volume dining.
• Successful completion of management training.

Responsibilities

• Responsible for food production and Back-of-the-House operations.
• Ensures quality food, safety, and cleanliness standards.
• Oversees restaurant operations in the absence of General Manager.

Skills

Management experience

Food production

Team leadership

Job description

Are you tired of late nights? Do you love an energetic dynamic work atmosphere?
Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?
Can you organize a chaotic environment the buffet offers?
Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you are the right person for us!

Our local restaurant is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion Golden Corral's paid 12 week management training program.

Thank you for your interest in Golden Corral.

Benefits: Health, Dental and Vision Insurance, Paid Time Off (PTO), Free meals