Restaurant Kitchen Manager

Golden Corral, Zeal Group; Gilbert (AZ); On-site; USD 45,000 - 65,000; Full time

Job summary

Golden Corral is seeking a Kitchen Manager for their Gilbert, AZ location. The role involves managing food production and back-of-house operations, ensuring quality standards are met while leading a dynamic kitchen team. Ideal candidates will have a strong work history in casual dining and a passion for team leadership.

Benefits

Health Insurance

Dental and Vision Insurance

Paid Time Off (PTO)

Free meals

Qualifications

• Strong, stable work history in high-volume dining.
• Management experience in casual dining or family-style restaurant.
• Completion of Golden Corral's management training program.

Responsibilities

• Responsible for food production and Back-of-the-House operations.
• Ensuring quality food, recipes, and cleanliness for guests.
• Overseeing overall restaurant operations in absence of General Manager.

Skills

Management experience

Organizational skills

Food production skills

Education

Successful completion of 12 week management training program

Job description

Are you tired of late nights? Do you love an energetic dynamic work atmosphere?
Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?
Can you organize a chaotic environment the buffet offers?
Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you are the right person for us!

Our local restaurant is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion Golden Corral's paid 12 week management training program.

Thank you for your interest in Golden Corral.

Benefits: Health, Dental and Vision Insurance, Paid Time Off (PTO), Free meals