Restaurant Kitchen Manager

Golden Corral; Fayetteville (AR); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Kitchen Manager to lead food production and Back-of-the-House operations. In this role, you will ensure the highest standards of food quality and cleanliness while managing a team in a fast-paced environment. This position offers an unequaled opportunity to grow within a supportive culture that values talent, commitment, and passion. If you are ready to take your career to the next level and make a real impact, this is the perfect opportunity for you!

Benefits

Competitive salary

Dental insurance

Free uniforms

Health insurance

Training & development

Vision insurance

Qualifications

• Strong work history and management experience in high-volume dining.
• Completion of Golden Corral's management training program.

Responsibilities

• Responsible for food production and Back-of-the-House operations.
• Ensure quality food standards and cleanliness for guests.

Skills

Management experience

Food production

Safety standards

Education

College coursework in business or hospitality

Job description

Benefits:

• Competitive salary
• Dental insurance
• Free uniforms
• Health insurance
• Training & development
• Vision insurance

Our franchise organization, GRO-FS, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.