Restaurant Kitchen Manager

Golden Corral; Appleton (WI); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading restaurant team as a Kitchen Manager at Golden Corral! This role requires hands-on management in a dynamic atmosphere, overseeing food production and ensuring quality standards. Ideal candidates have strong management experience in casual dining, passionate about creating exceptional guest experiences.

Benefits

Health, Dental, and Vision Insurance

Paid Time Off (PTO)

Free Meals

Qualifications

• Stable work history in a restaurant management role.
• Experience in busy restaurant environments is crucial.

Responsibilities

• Oversee food production and safety standards.
• Manage back-of-the-house operations and staff.
• Ensure quality during peak service times.

Skills

Management experience in high-volume dining

Organizational skills

Education

Completion of management training program

Job description

Are you tired of late nights? Do you love an energetic, dynamic work atmosphere?

Do you enjoy cooking and serving food? We serve hundreds of guests during each meal period, providing wonderful experiences in an open kitchen where you can see smiles as guests serve themselves from our 140-item buffet bar.

Can you organize a chaotic environment like the buffet? Are you seeking growth opportunities with a national restaurant company spanning five states?

Then you are the right person for us!

Our local restaurant is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we believe that successful people are the foundation of our thriving company. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our team members to exceed guest expectations and achieve their professional and personal goals.

As a Kitchen Manager, you will be responsible for food production and managing the back-of-the-house operations, using Golden Corral products, recipes, procedures, and systems to ensure quality, cleanliness, and safety standards are met. You will also oversee overall restaurant operations, including food quality, production, safety, and labor management in the absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion of Golden Corral's paid 12-week management training program.

Thank you for your interest in Golden Corral.

Benefits: Health, Dental, and Vision Insurance, Paid Time Off (PTO), Free Meals