Restaurant Kitchen Manager

Golden Corral Corporation; Appleton (WI); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a leading national restaurant company as a Kitchen Manager, where you'll thrive in a dynamic environment. Oversee food production, ensure cleanliness, and manage back-of-house operations while providing guests with exceptional service. Enjoy growth opportunities with a supportive team culture.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off (PTO)

Free meals

Qualifications

• Strong, stable work history in high-volume restaurant management.
• Successful completion of management training program.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Ensure quality food and cleanliness for guests.
• Manage overall restaurant operations in absence of General Manager.

Skills

Management Experience

Organizational Skills

Customer Service

Job description

Are you tired of late nights? Do you love an energetic, dynamic work atmosphere?

Do you enjoy cooking and serving food? We serve hundreds of guests during each meal period, providing a wonderful experience in an open kitchen where guests can see the smiles while serving themselves from our 140-item buffet bar.

Can you organize a chaotic environment like the buffet offers?

Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you are the right person for us!

Our local restaurant is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we believe that successful people are the foundation of our success. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our team members to exceed guest expectations and achieve their professional and personal goals.

In this role as Kitchen Manager, you will be responsible for food production and managing the Back-of-the-House operations using Golden Corral products, recipes, procedures, and company systems to ensure quality food, adherence to recipes, and cleanliness for our guests. As a member of the restaurant operations management team, you will also oversee the restaurant’s overall operations, including food quality, production, safety, and labor management in the absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion of Golden Corral's paid 12-week management training program.

Thank you for your interest in Golden Corral.

Benefits: Health, Dental, and Vision Insurance; Paid Time Off (PTO); Free meals.