Kitchen Manager

Buffalo Wild Wings; Fond du Lac (WI); On-site; USD 50,000 - 70,000; Full time

Job summary

Join Buffalo Wild Wings as a Kitchen Manager and lead the Heart-of-House team in creating exceptional experiences. This role involves managing kitchen operations, ensuring food safety standards, and developing your team in a dynamic restaurant environment. Competitive salary with numerous benefits awaits in Fond du Lac, WI!

Benefits

Weekly Pay

Bonus Program

Free Shift Meals & Discounted Meals

Best in Class Training & Continuous Learning

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Recognition Program

Qualifications

• 2 years of restaurant, bar, or kitchen management experience preferred.
• Knowledge of labor laws, health codes, food handling, and sanitation.

Responsibilities

• Oversee the Heart-of-House execution and performance.
• Provide direction and supervision for all HOH team members.

Skills

Team Development

Food Safety Knowledge

Labor Law Knowledge

Job description

19 hours ago Be among the first 25 applicants

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.

Game Time Energy, Lifetime Experience

You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.

HOME OF THE GREATEST OF ALL TIMES

Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits – well, that’s just another day at the office.

• Weekly Pay
• Bonus Program*
• Free Shift Meals & Discounted Meals*
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off*
• 401(k) Retirement Plan*
• Tuition Benefits*
• Medical, Dental and Vision*
• Champions of Hope*
• Cash Referral Program
• Journey Wellbeing Support Tool
• PerkSpot Discount Program
• Recognition Program
• Slip Resistant Shoes Programs
• Community & Charitable Involvement
• Igniting Dreams Grant Program
• Training Contests
  
  

YOU GOT THIS

• Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
• You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• You have a passion for training and developing your team.
  
  

Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.

Buffalo Wild Wings, Inc. is an equal opportunity employer.

• Subject to availability and certain eligibility requirements.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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